Sweet and Savory
Central European Palacinke are thin pancakes similar to the French crêpe. Palacinke are made by creating a runny dough from eggs, wheat flour, milk, and salt and frying it in a pan with butter or oil. Unlike thicker types of pancakes, palacinke are usually served with different types of fillings and eaten for lunch or dinner.
Inside the our Social Hall you can also find a variety of sweets including:
Krofne – Serbian Doughnuts
Strudel – With Apple Filling
Traditional Sweets – A Variety of Homemade Serbian Cookies and Cakes